We decided to plant Vermentino on Las Brisas Vineyard after a trip to Italy, and found it to be beautifully suited to Carneros. As a limited production wine, our 2022 Vermentino was fermented in stainless steel, accentuating bright grapefruit and lime aromas with a hint of minerality that reminds us of rain drops hitting concrete. Pronounced flavors of green apple, peach and pear finish with a touch of lime curd, both refreshing and smooth. Vermentino is our number one pick for a summertime seafood pairing.
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Gold - v. 2018 - 2020 San Francisco Chronicle Wine Competition
Double Gold - v. 2017 - 2018 SF International Wine Competition
Gold - v. 2016 - 2018 Sakura Women Wine Awards
Winemaker: Ken Foster
Vineyard(s): Las Brisas
Harvest Dates: September 12, 2022
Closure: Stelvin Screwcap
Cases Produced: 110
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