All of our estate vineyards are farmed responsibly – Certified Sustainable and Fish-Friendly. We invite you to enjoy our wines, carefully crafted in small quantities from the very best of our 160 acres of estate vineyards.

The style of our wines is crafted on the vine, with picking decisions based on the interplay between fruit flavors and acidity. The resulting wines display texture, balance, and true varietal character. 

These wines are sourced from a handful of notable Carneros Appellation vineyards, including the Haire and Mahoney Vineyards. These vineyards, and the families that own them, are true pioneers in the region.

Our winemaker utilizes small open top fermentations, neutral oak barrels, sur lie aging, and his own hands-on approach in carefully crafting the North Coast Redwood Empire wines.