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The first Pinot Noir from Fleur de California was produced in 1987, and this represents our 36th vintage. The resulting wine has complex flavors of bright Bing cherry, raspberry, subtle spice and earthy aromas that conjure forest floor and black tea. The wine spent 12 months aging in 20% new French oak, which enhances palate structure and length to the finish without masking the bright red fruit notes and varietal character that we strive to preserve.
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90 Points - v.2021 – Wine Enthusiast
Gold - v.2020 – 2023 San Francisco Chronicle Wine Competition
93 Points - v.2020 – Wine Enthusiast
Winemaker: Ken Foster
Appellation: Carneros
Vineyard(s): Las Brisas, Mahoney Ranch & Haire
Harvest Dates: September 1 - October 1, 2021
Closure: Nomacorc Select Bio 47mm
Cases Produced: 3,352
pH/TA: 3.64/5.6
Alcohol: 13.8%
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Polished and silky in texture, this wine opens with rose petal and dark plum aromas followed by baked cherries and plum jam flavors and a rich, almost sweet finish.
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